Equipping teams with the skills and knowledge to deliver exceptional service and culinary experiences.
Iron Palate Consulting’s staff training programs are designed to empower your team to deliver outstanding service and culinary experiences. Recognizing that the staff is the face of your brand, we offer comprehensive training tailored to your establishment’s specific needs. Our training covers everything from culinary skills and service etiquette to brand values and customer engagement, ensuring your team is confident, capable, and committed to excellence. With Karine Bakhoum’s experience on both sides of the critic’s table, our training also imparts the subtleties of guest interaction, creating a hospitality team that’s not just professional but also personable and engaging.