In the spring of 2005, the Las Vegas culinary scene continued its dramatic evolution when the much-anticipated Wynn Las Vegas opened its doors. With 22 food and beverage outlets, a full-service luxury spa, a Tom Fazio and Steve Wynn designed 18-hole golf course and an array of international shopping boutiques, Wynn Las Vegas, a creation of Steve Wynn, remains as the preeminent luxury destination resort. At the time of its debut, Wynn was at the top of the culinary charts boasting restaurants from leading internationally recognized chefs including Paul Bartolotta, Daniel Boulud, Alessandro Stratta, David Walzog and Richard Chen.
