Brothers Leo and Oliver Kremer introduced New York City to their San Francisco style taqueria Dos Toros in late 2009 with the launch of their flagship location in Union Square.  Having grown up in Berkeley, California, they are self-proclaimed burrito experts and wanted to bring this West Coast style of eating to NYC and have since left a burrito shaped mark on the food scene at large.  The menu at all locations is completely focused on fresh ingredients featuring homemade carnitas, pollo asado, and carne asada along with buttery guacamole and other fixings.

NYC & Brooklyn

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