86 years young this New Year’s Day, ‘21’ Club remains one of the most celebrated dining destinations in NYC.  Known for its iconic (and recently restored) jockey façade, celebrity clientele and hidden wine cellar, that put this Prohibition era speakeasy on the map, ‘21’ enjoys waxing nostalgia but is not a restaurant that rests on its laurels.  Under the guidance of General Manager Teddy Suric and Executive Chef Sylvain Delpique (David Burke Group, L’Escale), ‘21’ offers a truly spectacular dining experience from start to finish including the warm greeting at the door to the upscale American cuisine, the Grand Award-winning wine list, the expertly prepared cocktails and the multitude of private dining options accommodating intimate wine cellar dinners to lavish weddings and celebrations.

'21' Club Alt Text

21 West 52nd Street
New York, NY 10019
(212) 582-7200

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