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Karine Bakhoum, Food, Beverage and Hospitality Consultant
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Iron Palate Clients Making Headlines

New York Post Features Le Grand Cercle Event

New York Post

Somm in the City Features Le Grand Cercle Event

Somm In The City

The Daily Meal Dishes on Blue Olive Market’s Three-Course Wine Paiting Menu

The Daily Meal

Plate Discusses ’21’ Club’s New Chef

Plate

Joonbug Gives Readers Sneak Peak of TESSA

Joonbug

TESSA Featured in The New York Times

The New York Times

Eater Dishes on Executive Chef Change at ’21’ Club

Eater

Eater Disucusses Toloache’s Passover Menu

Eater

Zagat Mentiones La Plage in St. Barth’s Roundup

Zagat
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