(646) 209-9009NYC • The Hamptonskarine@ironpalate.com
Iron Palate ConsultingIron Palate Consulting
Iron Palate Consulting
Karine Bakhoum, Food, Beverage and Hospitality Consultant
  • About Us
  • Services
    • Consulting
    • Chef Placement
  • Clients
    • Fine Dining & Hot Spots
    • Industry Rock Stars
    • Culinary Confections
    • Artisanal Goods & Apps
    • Food Festivals & Events
    • Top Toques
    • Travel & Design
    • Beauty & Health
  • In The News
  • Contact Us
Menu back  

Author Archives: Kylene S

Good Housekeeping Gives Neuhaus the Valentine’s Day Nod

March 15, 2016Good HousekeepingBy Kylene S

Men’s Journal Shows Off Thyme’s Gluten Free Crab Cake

March 15, 2016Men's JournalBy Kylene S

Wee Westchester Features Thyme’s Valentine’s Day Gnocchi

March 15, 2016Wee WestchesterBy Kylene S

Thyme’s Tom Costello on Fios Westchester Talking Hudson Valley Restaurant Week

March 15, 2016FiosBy Kylene S

FSR Has the Industry Scoop on Dine Market’s New App

March 15, 2016FSRBy Kylene S

Dine Market’s Guy Praiser on Heritage Radio’s “Tech Bites”

March 15, 2016Heritage RadioBy Kylene S

NY Times Lifts Curtain on Dine Market’s Purchasing Solution for Restaurants

March 15, 2016New York TimesBy Kylene S

Thrillist Names Black Tree BK in Best Brunch List

March 15, 2016ThrillistBy Kylene S

FWX Recommends Black Tree BK’s Heart Supplement for Valentine’s Day

=

March 15, 2016FWxBy Kylene S

Black Tree BK on Eater’s Brooklyn Heat Map

March 15, 2016EaterBy Kylene S
12
Next page

Copyright 2020 Iron Palate Consulting. All Rights Reserved. Site developed by TAG Media Group.