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Karine Bakhoum, Food, Beverage and Hospitality Consultant
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Daily Archives: April 7, 2014

Toloache Thompson Passover Menu Disussed on DNAinfo New York

April 7, 2014DNAinfoBy steve

Mexican-Inspired Passover Menu at Toloache Thompson Featured on Examiner.com

April 7, 2014ExaminerBy steve

Zagat Includes NYY Steak as Pre/Post Game Dining Option for Opening Day

April 7, 2014ZagatBy steve

NYY Steak’s Championship Plate Featured in Where

April 7, 2014WhereBy steve

NYY Steak’s Chef Visits Today in New York

April 7, 2014NBC New YorkBy steve

NYY Steak’s Championship Plate Featured in the Daily Meal

April 7, 2014The Daily MealBy steve

Chef Elliot Lopez From NYY Steak Visits Good Day New York

April 7, 2014GoodDay New YorkBy steve

New York Post Features Le Grand Cercle Event

April 7, 2014New York PostBy steve

Somm in the City Features Le Grand Cercle Event

April 7, 2014Somm In The CityBy steve

The Daily Meal Dishes on Blue Olive Market’s Three-Course Wine Paiting Menu

April 7, 2014The Daily MealBy steve
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